Chinese Food
All Recipes
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Japanese salmon, avocado and bibimbap
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
Braised noodles (Shanxi home style)
My favorite meal when I was a child, the braised noodles made by my father are the best in the universe A kind of ️
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Meat bun
Like to make food.
Flower nail vermicelli
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
Healthy broccoli
Cooking is simple and healthy
Noodles with shredded chicken in cold sauce
Autumn tiger. The hot sun. You have no appetite. Don't eat and starve. Eat meat with high heat and long growth. Come to a bowl of cold chicken noodle. It has both meat and noodles. It's easy to digest. It's nutritious with meat and vegetables. C... ...
Wonton with fresh meat
My baby loves it. Last time she went to the supermarket, she tried to eat a wonton. She ate it all. She said it was delicious. I made some for her the next day. She can eat up 8.9 of them at a time. Company is the best love. Just do what she lik... ...
Mixed bitter melon
It's a hot summer day. I need emerald green to comfort me.
Seafood porridge
I had this porridge once when I went to Ningbo. I happened to have some ingredients at home, so I improved and made it myself. It's not bad.
Braised eggplant
Simple food. Family's favorite.
Congee with preserved egg and lean meat in casserole
Have a pot of light porridge
Cold noodles with shredded chicken
Food for the people
